Photo: Colin Young, Dubrovnik
Dining in Croatia is a wonderfully relaxed experience, but don't be fooled into thinking that they don't take their food seriously. Croatians are fabulous cooks and as Intrepid Express reader Karen Keenan discovered, you'll feel so satisfied after a local meal that you won't want to move a mussel...
"A few years ago when I was on holiday in Croatia, we were treated to this marvellous recipe as a special feast type treat one day. The local people were very proud of this recipe and put a lot of love (as well as boasting and showing off) into showing us how it was made... fresh whole mussels in garlic-tomato broth..."
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