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132 Available Tour Excursions in Parma
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
Price: $193.09
Duration: 5 hours
Do you like dogs? Do you like hikes? Are you a foodie? Then you have found the right experience for you! Tempted? :) Live a 3-hour experience on the Parma hills (in Valmozzola) and become a truffle hunter for a day, guided by Flavia and her two truffle dogs. At the end of the hunt an amazing truffle lunch (or dinner) prepared by Mamma Laura will wait for you, so that you'll also join a Truffle Food Tour (vegetarian and vegan options are also available). As you arrive you will be welcomed by our truffle dogs Trilli, Maya and Ludo, hard workers and also part of our family! We'll start the hunting from our truffle farm and continue into the surrounding woods. Immersed in the nature of the Tuscan-Emilian Apennines (we are 1 hour drive from the amazing Parma Food Valley, 1 hour drive from La Spezia/Cinque Terre and 1:30 drive from Milan), our dogs will lead you to the truffles, which you'll dig out with your own hands. Depending on the season, we can find black summer truffles or fall truffles. The truffle hunting can last between an hour and an hour and a half (it will depend on how much we manage to find!) and will end with a lunch (or dinner) depending on the start time. You'll taste our truffles (the very fresh ones you'll find with the dogs) and our homemade truffle products, all freshly cooked by "chef" Laura :) It will be a one in a lifetime and unforgettable experience with locals, we promise! :) The perfect experience for dog lovers, hikers and foodies! It's also possible to arrange a pickup service from the railway station Solignano or Berceto upon request for max. 4 people. For more than 4 people please contact us. You need to take a train to Solignano (if you are travelling, for example, from Parma/Modena/Bologna central station) or to Berceto (if you are travelling from La Spezia or Cinque Terre). You can check train timetable from Parma to Solignano or Berceto. Pickup service is also possible from Parma City Centre at an extra cost. We are looking forward to meeting you! :)
Price: $193.09
Duration: 3 hours
A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.
Price: $275.16
Duration: 10 hours
Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.
Price: $283.60
Duration: 7 hours
Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.
Price: $96.55
Duration: 3 hours
Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.
Price: $249.81
Duration: 6 hours
Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Parma dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Parma recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
Price: $174.99
Duration: 3 hours
Parma the City of Perfume is an exclusive opportunity to immerse yourself in the history of the city and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. We will visit an Acqua di Parma store to get to know the brand from its origins to new variations and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories, to grow to the point to have become some of the major references worldwide for perfumery packaging, bottles, caps and labels.
Price: $217.23
Duration: 3 hours
In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!
Price: $319.81
Duration: 4 hours
Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Price: $174.99
Duration: 4 hours
We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.
Price: $272.74
Duration: 5 hours
Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.
Price: $289.64
Duration: 4-5 hours
A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.
Price: $290.84
Duration: 4 hours
What makes this experience special? It happens in the heart of Parma—the Food Valley’s iconic city and a true home of fresh pasta. Meet us directly at the address provided (no train, no transfers) and join a real hands-on class : you’ll make pasta dough from scratch, shape different pasta styles, and craft handmade ravioli filled with carefully selected seasonal ingredients, using traditional techniques. Choose the option that fits you : • Pasta-making class only : cook together, then take home all the pasta you made. • Class + tasting : after cooking, enjoy a relaxed tasting of local products, a glass of wine, and homemade tiramisu. Small-group setting means personal guidance, plenty of tips you can reuse at home, and time to ask questions—while discovering why Parma’s cuisine is famous worldwide!! Authentic, flexible, and centered on sharing—this is Parma through its most iconic tradition.
Price: $71.20
Duration: 2 hours
The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
Price: $457.39
Duration: 7-8 hours
A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.
Price: $336.70
Duration: 8 hours
Cantina Luretta is one of the most renowned wineries in the Colli Piacentini region of Italy. Our winery located under the Castello di Momeliano near Piacenza offers a guided wine tasting experience and a tour of the ancient cellars for enthusiasts who want to immerse themselves in our production and Italian wine culture.
Price: $36.20
Duration: 1 hours
Are you looking for a way to see Parma without joining a tour group? Explore at your own pace with this affordable walking tour. • Cross the city’s piazzas and go down its alleys while learning about the Middle Ages, Italy’s unification, ancient Rome and how Parma isn’t just a culinary jewel in Europe’s crown • Hear from producer Mike Corradi, the author behind A History of Italy Podcast • Do it all in 75 minutes or linger at stops along the way with complete control over when you start and finish • Get unlimited use before your booking date and after it • Use the virtual tour option at home Once you’ve booked, you’ll receive a ticket with instructions and a unique code listed under “Before You Go”. Then simply install the VoiceMap app and enter your code. The app displays directions to the starting point, and when you’re in the right place, just pop in your headphones and tap start. VoiceMap has automatic GPS playback, with turn-by-turn directions. It also works offline.
Price: $9.99
Duration: 1-1 hours
Key Info for Visitors
- Currency: EUR
- Languages: Italian, English, French, German
- Climate: Humid subtropical
- Timezone: Europe/Rome
- Population: Approximately 195,000 residents
- Best Time to Visit: best time to visit is spring and early autumn for pleasant weather.
- Visa Requirements Visitors from the European Union, United States, United Kingdom, Canada, Australia, and many other countries can enter Italy visa-free for short stays up to 90 days. For longer stays or other nationalities, a Schengen visa or national visa may be required. Italy also offers e-visa options for certain countries. Visitors should have a valid passport, proof of accommodation, return tickets, and sufficient funds.
About Parma
Parma is a charming city in northern Italy that offers a unique blend of rich history, exquisite cuisine, and stunning art. Known worldwide as a gastronomic capital, it is the birthplace of iconic Italian foods like Parmigiano-Reggiano cheese and Prosciutto di Parma, making it a paradise for food lovers. Beyond its culinary fame, Parma boasts impressive Renaissance architecture, including grand cathedrals and palaces that reflect its cultural heritage. The city’s vibrant atmosphere is enriched by theaters, museums, and lively piazzas where locals and visitors mingle. Parma’s manageable size makes it perfect for exploring on foot, allowing travelers to soak in its elegant streets and historic charm. Visitors are drawn to its blend of tradition and modernity, offering a peaceful yet culturally rich experience. Whether indulging in gourmet meals, admiring art masterpieces, or enjoying local festivals, Parma captivates with its authentic Italian spirit and welcoming ambiance.
Parma Tours & Experiences
- Top Attractions: Highlights of Emilia-Romagna
- Duration Range: Half-day or Full-day
- Group Size: Private or shared tours
- Difficulty Level: Easy to Moderate
- Recommended For: The best time to visit is spring and early autumn for pleasant weather. Pack comfortable walking shoes and layers for variable temperatures. Respect local customs, such as greeting with a polite “buongiorno” and dressing modestly when visiting churches. Parma is generally safe, but standard precautions apply. Credit cards are widely accepted, though carrying some cash is advisable for small purchases.
Average Tour Price: $75
Lowest Price Tour: $39
Highest Price Tour: $250
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Important Tour Information
- Bring comfortable walking shoes and appropriate clothing
- Check tour cancellation and refund policies
- Arrive at the meeting point at least 15 minutes early
- Carry valid identification and tour booking confirmation
Top Attractions
1. Parma Cathedral – A stunning Romanesque cathedral featuring remarkable frescoes and intricate architecture. 2. Teatro Regio – A historic opera house renowned for its acoustics and cultural performances. 3. Palazzo della Pilotta – A vast complex housing museums, galleries, and the National Library. 4. Baptistery of Parma – A pink marble octagonal building famous for its medieval sculptures and frescoes. 5. Parco Ducale – A beautiful public park perfect for relaxing walks and outdoor leisure.
Popular Activities
Visitors can enjoy guided food tours to sample local delicacies, attend opera performances at Teatro Regio, explore art exhibitions in museums, and stroll through historic streets. Outdoor enthusiasts can relax in Parco Ducale or take cycling trips around the scenic countryside. Cooking classes and visits to nearby cheese and ham producers offer immersive culinary experiences. Seasonal festivals provide lively cultural engagement.
Frequently Asked Questions
Local Food & Cuisine
Parma’s cuisine is centered on its world-famous products: Parmigiano-Reggiano cheese and Prosciutto di Parma. Signature dishes include tortelli d’erbetta (herb-filled pasta), anolini in brodo (meat-filled pasta in broth), and traditional risottos. Dining customs emphasize fresh, high-quality ingredients and slow, convivial meals. Noteworthy restaurants include Trattoria Corrieri and Ristorante Cocchi, both celebrated for authentic local flavors.
Getting Around
Parma is accessible by train from major Italian cities and by car via highways A1 and A15. The city has a local bus network for getting around, and its compact center is best explored on foot or by bicycle. Parma Airport offers limited flights; the nearest major airports are in Milan and Bologna. Taxi services are available, and car-sharing options exist. Public transport is affordable and efficient.
Travel Tips
The best time to visit is spring and early autumn for pleasant weather. Pack comfortable walking shoes and layers for variable temperatures. Respect local customs, such as greeting with a polite “buongiorno” and dressing modestly when visiting churches. Parma is generally safe, but standard precautions apply. Credit cards are widely accepted, though carrying some cash is advisable for small purchases.
Culture & Customs
Parma’s culture is deeply rooted in its culinary traditions, art, and music. Social customs include warm greetings, appreciation for good food, and participation in local festivals like the Festival Verdi celebrating composer Giuseppe Verdi. Etiquette includes punctuality for meals and events, and respectful behavior in religious sites. Family and community play important roles in social life.
About The Author
Calvin has loved travel and adventure since first visiting Los Angeles with a suitcase in 1992 at the age of 20. He ditched the suitcase and got a backpack pretty fast.
He hates leaving after any trip and has to console himself by writing and sharing articles on it. You can find and connect with him on linked in here.
Likes
Travel, Gaming, Scuba Diving, Skiing and anything to do with water.
Dislikes
Exact luggage sizing police and being tired in an airport and many more..